Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic

Home-based online food businesses have expanded as a result of COVID-19 pandemic restrictions. The objectives of the current study were to identify the knowledge, attitudes, and practices (KAP) among female food handlers who are engaged in home-based online food businesses in Jordan and to investiga...

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Detalles Bibliográficos
Autores principales: Osaili, Tareq M., Al-Nabulsi, Anas A., Al-Jaberi, Tasneem Maher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420039/
https://www.ncbi.nlm.nih.gov/pubmed/36065214
http://dx.doi.org/10.1016/j.heliyon.2022.e10427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420039/
https://www.ncbi.nlm.nih.gov/pubmed/36065214
http://dx.doi.org/10.1016/j.heliyon.2022.e10427

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