Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka

Bêche-de-mer (dried sea cucumbers) is considered as one of the most luxurious seafood in the world. The market demand for bêche-de-mer mainly depends on species and product quality. This study is aimed at assessing the effect of different processing methods on the product quality and nutritional com...

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Detalles Bibliográficos
Autores principales: Nishanthan, G., Kumara, P. A. D. A., Navarathne, S. B., Dissanayake, D. C. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420059/
https://www.ncbi.nlm.nih.gov/pubmed/36039162
http://dx.doi.org/10.1155/2022/7877050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420059/
https://www.ncbi.nlm.nih.gov/pubmed/36039162
http://dx.doi.org/10.1155/2022/7877050

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