Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of Pistacia vera Leaves Using LC-QTOF-MS and RP-HPLC

Since the leaves of some Pistacia species are used in traditional folk medicine for diabetes, this study investigated the in vitro antidiabetic effect (α-glucosidase and α-amylase) of Pistacia vera leaves. Additionally, the current study investigated the antihypercholesterolemic (cholesterol esteras...

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Detalles Bibliográficos
Autores principales: Gok, Hasya Nazli, Pekacar, Sultan, Deliorman Orhan, Didem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brieflands 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420224/
https://www.ncbi.nlm.nih.gov/pubmed/36060918
http://dx.doi.org/10.5812/ijpr-127033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420224/
https://www.ncbi.nlm.nih.gov/pubmed/36060918
http://dx.doi.org/10.5812/ijpr-127033

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