Cargando…

Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of Pistacia vera Leaves Using LC-QTOF-MS and RP-HPLC

Since the leaves of some Pistacia species are used in traditional folk medicine for diabetes, this study investigated the in vitro antidiabetic effect (α-glucosidase and α-amylase) of Pistacia vera leaves. Additionally, the current study investigated the antihypercholesterolemic (cholesterol esteras...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gok, Hasya Nazli, Pekacar, Sultan, Deliorman Orhan, Didem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Brieflands 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420224/ https://www.ncbi.nlm.nih.gov/pubmed/36060918 http://dx.doi.org/10.5812/ijpr-127033

Ejemplares similares

Investigation of Antidiabetic Effect of Pistacia atlantica Leaves by Activity-Guided Fractionation and Phytochemical Content Analysis by LC-QTOF-MS
por: Pekacar, Sultan, et al.
Publicado: (2022)

Standardization of Juniperus macrocarpa Sibt. & Sm. and Juniperus excelsa M. Bieb. Extracts with Carbohydrate Digestive Enzyme Inhibitory and Antioxidant Activities
por: Gök, Hasya Nazlı, et al.
Publicado: (2021)

Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
por: Hosseinzadeh, Hossein, et al.
Publicado: (2012)

Economic Injury Level of the Psyllid, Agonoscena pistaciae, on Pistachio, Pistacia vera cv. Ohadi
por: Reza Hassani, Mohammad, et al.
Publicado: (2009)

Cytotoxicity and antiangiogenic effects of Rhus coriaria, Pistacia vera and Pistacia khinjuk oleoresin methanol extracts
por: Mirian, M., et al.
Publicado: (2015)

Characterization of the complete chloroplast genome of the Pistacia vera L
por: Mao, Weitao, et al.
Publicado: (2019)

Effects of Monochromatic Light on Growth and Quality of Pistacia vera L.
por: Abdouli, Dhekra, et al.
Publicado: (2023)

Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)
por: Yuan, Wang, et al.
Publicado: (2022)

Antinociceptive and Anti-inflammatory Effects of Pistacia vera LeafExtract in Mice
por: Hosseinzadeh, Hossein, et al.
Publicado: (2011)

Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L
por: Ballistreri, Gabriele, et al.
Publicado: (2009)

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
por: Soares Mateus, Ana Rita, et al.
Publicado: (2021)

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
por: Moreno-Rojas, José Manuel, et al.
Publicado: (2022)

Antidiabetic Activity of Aloe vera Leaves
por: Muñiz-Ramirez, Alethia, et al.
Publicado: (2020)

The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo
por: Paterniti, Irene, et al.
Publicado: (2017)

Genome survey of pistachio (Pistacia vera L.) by next generation sequencing: Development of novel SSR markers and genetic diversity in Pistacia species
por: Ziya Motalebipour, Elmira, et al.
Publicado: (2016)

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
por: Iqbal, Yasir, et al.
Publicado: (2021)

RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana
por: Khattabi, Latifa, et al.
Publicado: (2022)

Comparative Analysis of Chemical Profile, Antioxidant, In-vitro and In-vivo Antidiabetic Activities of Juniperus foetidissima Willd. and Juniperus sabina L.
por: Orhan, Nilüfer, et al.
Publicado: (2017)

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.
por: D’Arrigo, Manuela, et al.
Publicado: (2019)

Protective effect of hydroalcoholic extract of Pistacia vera against gentamicin-induced nephrotoxicity in rats
por: Ehsani, Vahid, et al.
Publicado: (2017)

Molecular polymorphism in Pistacia vera L. using non-coding regions of chloroplast DNA
por: Talebi, Majid, et al.
Publicado: (2016)

Transcriptome Sequencing and Development of Novel Genic SSR Markers From Pistacia vera L.
por: Karcι, Harun, et al.
Publicado: (2020)

Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils
por: Valasi, Lydia, et al.
Publicado: (2020)

Biosynthesis of Organic Nanocomposite Using Pistacia vera L. Hull: An Efficient Antimicrobial Agent
por: Bakhshi, Omolbanin, et al.
Publicado: (2021)

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
por: Mandalari, Giuseppina, et al.
Publicado: (2021)

Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey
por: Orhan, Nilüfer, et al.
Publicado: (2014)

Hemolytic Anemia in Horses Associated with Ingestion of Pistacia Leaves
por: Bozorgmanesh, R., et al.
Publicado: (2015)

The LC-QTOF-MS/MS analysis data of detected metabolites from the crude extract of Datura stramonium leaves
por: Tapfuma, Kudzanai Ian, et al.
Publicado: (2019)

Simultaneous determination of oleanolic acid and ursolic acid by RP-HPLC in the leaves of Eriobotrya japonica Lindl.
por: Xu, Xiao-Hong, et al.
Publicado: (2012)

Differential effect of Pistacia vera extracts on experimental atherosclerosis in the rabbit animal model: an experimental study
por: Marinou, Katerina A, et al.
Publicado: (2010)

Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
por: Velasco-Ruiz, Isabel, et al.
Publicado: (2023)

Acute Hepatitis Associated with Intake of Pistacia Vera L. Bud Tea; a Case Report
por: Altınsoy, Kazım Ersin, et al.
Publicado: (2023)

Qualitative and Quantitative Analysis of Lignan Constituents in Caulis Trachelospermi by HPLC-QTOF-MS and HPLC-UV
por: Liu, Xiao-Ting, et al.
Publicado: (2015)

Antiradical and Xanthine Oxidase Inhibitory Activity Evaluations of Averrhoa bilimbi L. Leaves and Tentative Identification of Bioactive Constituents through LC-QTOF-MS/MS and Molecular Docking Approach
por: Ahmed, Qamar Uddin, et al.
Publicado: (2018)

Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS
por: Torres-Vega, Jeniffer, et al.
Publicado: (2020)

Colchicine: Isolation, LC–MS QTof Screening, and Anticancer Activity Study of Gloriosa superba Seeds
por: Balkrishna, Acharya, et al.
Publicado: (2019)

Investigation of biological activity of soil fungal extracts and LC/MS-QTOF based metabolite profiling
por: Mohammed, Afrah E., et al.
Publicado: (2021)

Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
por: Gharibi, Shima, et al.
Publicado: (2023)

ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC
por: Ngamsuk, Samuchaya, et al.
Publicado: (2020)

Identification and Content of Astaxanthin and Its Esters from Microalgae Haematococcus pluvialis by HPLC-DAD and LC-QTOF-MS after Extraction with Various Solvents
por: Todorović, Biljana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_foqgu8k5hoeme01nqgh5n2s7su