Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective

BACKGROUND: Meat is rich in essential proteins and valuable nutrients for human health. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed. This research aimed to assess the level of knowledge and practic...

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Detalles Bibliográficos
Autores principales: Gebeyehu, Daniel Teshome, Tsegaye, Habtam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420277/
https://www.ncbi.nlm.nih.gov/pubmed/36030239
http://dx.doi.org/10.1186/s42522-022-00070-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420277/
https://www.ncbi.nlm.nih.gov/pubmed/36030239
http://dx.doi.org/10.1186/s42522-022-00070-1

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