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Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
BACKGROUND: Meat is rich in essential proteins and valuable nutrients for human health. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed. This research aimed to assess the level of knowledge and practic...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420277/ https://www.ncbi.nlm.nih.gov/pubmed/36030239 http://dx.doi.org/10.1186/s42522-022-00070-1 |