Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes

Despite being one of the most used methods of virgin coconut oil (VCO) production, there is no metagenomic study that details the bacterial community shifts during fermentation-based VCO production. The identification and quantification of bacteria associated with coconut milk fermentation is useful...

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Detalles Bibliográficos
Autores principales: Maini, Zomesh A., Lopez, Crisanto M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420384/
https://www.ncbi.nlm.nih.gov/pubmed/36042721
http://dx.doi.org/10.1016/j.heliyon.2022.e10154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420384/
https://www.ncbi.nlm.nih.gov/pubmed/36042721
http://dx.doi.org/10.1016/j.heliyon.2022.e10154

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