Cargando…
Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes
Despite being one of the most used methods of virgin coconut oil (VCO) production, there is no metagenomic study that details the bacterial community shifts during fermentation-based VCO production. The identification and quantification of bacteria associated with coconut milk fermentation is useful...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420384/ https://www.ncbi.nlm.nih.gov/pubmed/36042721 http://dx.doi.org/10.1016/j.heliyon.2022.e10154 |