Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

BACKGROUND: Vast accumulative evidence suggests that the consumption of tea and its components have various potential health benefits. This study used a longitudinal study to examine the causality between tea consumption and frailty in older Chinese people. METHODS: This study employed the longitudi...

Descripción completa

Detalles Bibliográficos
Autores principales: Gao, Tianjing, Han, Siyue, Mo, Guangju, Sun, Qing, Zhang, Min, Liu, Huaqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421071/
https://www.ncbi.nlm.nih.gov/pubmed/36046130
http://dx.doi.org/10.3389/fnut.2022.916791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421071/
https://www.ncbi.nlm.nih.gov/pubmed/36046130
http://dx.doi.org/10.3389/fnut.2022.916791

Ejemplares similares