Co-creation through non-dyadic service experiences using service design

Scant empirical research has examined non-dyadic multi-actor service experiences within the food industry. Drawing from the theories of multi-actor co-creation, service dominant logic and service experience, this paper investigates the meal-kit industry and its role in enhanced food well-being among...

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Detalles Bibliográficos
Autores principales: Gottlieb, Udo Rainer, Beatson, Amanda, Chamorro-Koc, Marianella, Camilleri, Brett
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421191/
https://www.ncbi.nlm.nih.gov/pubmed/36046527
http://dx.doi.org/10.1016/j.heliyon.2022.e10318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421191/
https://www.ncbi.nlm.nih.gov/pubmed/36046527
http://dx.doi.org/10.1016/j.heliyon.2022.e10318

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