Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics

Most of the functional substances in food are absorbed in the small intestine, but before entering the small intestine, the strong acid and enzymes in the stomach limit the amount that can reach the small intestine. Therefore, in this paper, to develop a delivery system for functional food ingredien...

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Detalles Bibliográficos
Autores principales: Tian, Shuangqi, Xue, Xing'ao, Wang, Xinwei, Chen, Zhicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421261/
https://www.ncbi.nlm.nih.gov/pubmed/36046140
http://dx.doi.org/10.3389/fnut.2022.982370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421261/
https://www.ncbi.nlm.nih.gov/pubmed/36046140
http://dx.doi.org/10.3389/fnut.2022.982370

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