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Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
Most of the functional substances in food are absorbed in the small intestine, but before entering the small intestine, the strong acid and enzymes in the stomach limit the amount that can reach the small intestine. Therefore, in this paper, to develop a delivery system for functional food ingredien...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421261/ https://www.ncbi.nlm.nih.gov/pubmed/36046140 http://dx.doi.org/10.3389/fnut.2022.982370 |