Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil

There has been an increasing consumption of processed and ultra-processed foods, accompanied by growing concerns about the relationship between diet quality and health. Whole-grain foods, composed of cereals and pseudocereals, are recommended as part of a healthy diet, and food labeling is an import...

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Detalles Bibliográficos
Autores principales: Bez Batti, Érika Arcaro, do Nascimento, Amanda Bagolin, Geraldo, Ana Paula Gines, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421291/
https://www.ncbi.nlm.nih.gov/pubmed/36046127
http://dx.doi.org/10.3389/fnut.2022.875913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421291/
https://www.ncbi.nlm.nih.gov/pubmed/36046127
http://dx.doi.org/10.3389/fnut.2022.875913

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