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Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
There has been an increasing consumption of processed and ultra-processed foods, accompanied by growing concerns about the relationship between diet quality and health. Whole-grain foods, composed of cereals and pseudocereals, are recommended as part of a healthy diet, and food labeling is an import...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421291/ https://www.ncbi.nlm.nih.gov/pubmed/36046127 http://dx.doi.org/10.3389/fnut.2022.875913 |