Cowpea speed breeding using regulated growth chamber conditions and seeds of oven-dried immature pods potentially accommodates eight generations per year

BACKGROUND: Cowpea is a dryland crop with potential to improve food security in sub-Saharan Africa, where it is mostly produced and consumed. Contemporary plant improvement technologies, including genome editing, marker-assisted selection, and optimized transformation protocols, are being deployed t...

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Detalles Bibliográficos
Autores principales: Edet, Offiong Ukpong, Ishii, Takayoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9422124/
https://www.ncbi.nlm.nih.gov/pubmed/36031612
http://dx.doi.org/10.1186/s13007-022-00938-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9422124/
https://www.ncbi.nlm.nih.gov/pubmed/36031612
http://dx.doi.org/10.1186/s13007-022-00938-3

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