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Cowpea speed breeding using regulated growth chamber conditions and seeds of oven-dried immature pods potentially accommodates eight generations per year
BACKGROUND: Cowpea is a dryland crop with potential to improve food security in sub-Saharan Africa, where it is mostly produced and consumed. Contemporary plant improvement technologies, including genome editing, marker-assisted selection, and optimized transformation protocols, are being deployed t...
Autores principales: | Edet, Offiong Ukpong, Ishii, Takayoshi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9422124/ https://www.ncbi.nlm.nih.gov/pubmed/36031612 http://dx.doi.org/10.1186/s13007-022-00938-3 |
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