Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet

The consumption of plant-based bioactive compounds modulates the gut microbiota and interacts with the innate and adaptive immune responses associated with metabolic disorders. The present study aimed to evaluate the effect of cranberry polyphenols (CP), rich in flavonoids, and agavins (AG), a highl...

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Detalles Bibliográficos
Autores principales: Medina-Larqué, Ana-Sofía, Rodríguez-Daza, María-Carolina, Roquim, Marcela, Dudonné, Stéphanie, Pilon, Geneviève, Levy, Émile, Marette, André, Roy, Denis, Jacques, Hélène, Desjardins, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9424773/
https://www.ncbi.nlm.nih.gov/pubmed/36052065
http://dx.doi.org/10.3389/fimmu.2022.871080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9424773/
https://www.ncbi.nlm.nih.gov/pubmed/36052065
http://dx.doi.org/10.3389/fimmu.2022.871080

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