The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China

Rootstocks are commonly utilized owing to their resistance to abiotic and biotic stress in viticulture. This study evaluated the effects of three rootstocks (1103P, SO4, and 5A) on the Cabernet Sauvignon (CS) vine growth, and their berries and wines flavonoids profiles in four consecutive vintages....

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Detalles Bibliográficos
Autores principales: Han, Xiao, Wang, Yu, Lu, Hao-Cheng, Yang, Hang-Yu, Li, Hui-Qing, Gao, Xiao-Tong, Pei, Xuan-Xuan, He, Fei, Duan, Chang-Qing, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9424884/
https://www.ncbi.nlm.nih.gov/pubmed/36051296
http://dx.doi.org/10.3389/fpls.2022.978497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9424884/
https://www.ncbi.nlm.nih.gov/pubmed/36051296
http://dx.doi.org/10.3389/fpls.2022.978497

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