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The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
Rootstocks are commonly utilized owing to their resistance to abiotic and biotic stress in viticulture. This study evaluated the effects of three rootstocks (1103P, SO4, and 5A) on the Cabernet Sauvignon (CS) vine growth, and their berries and wines flavonoids profiles in four consecutive vintages....
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9424884/ https://www.ncbi.nlm.nih.gov/pubmed/36051296 http://dx.doi.org/10.3389/fpls.2022.978497 |
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author | Han, Xiao Wang, Yu Lu, Hao-Cheng Yang, Hang-Yu Li, Hui-Qing Gao, Xiao-Tong Pei, Xuan-Xuan He, Fei Duan, Chang-Qing Wang, Jun |
author_facet | Han, Xiao Wang, Yu Lu, Hao-Cheng Yang, Hang-Yu Li, Hui-Qing Gao, Xiao-Tong Pei, Xuan-Xuan He, Fei Duan, Chang-Qing Wang, Jun |
author_sort | Han, Xiao |
collection | PubMed |
description | Rootstocks are commonly utilized owing to their resistance to abiotic and biotic stress in viticulture. This study evaluated the effects of three rootstocks (1103P, SO4, and 5A) on the Cabernet Sauvignon (CS) vine growth, and their berries and wines flavonoids profiles in four consecutive vintages. The results showed that 1103P increased the pruning weight of CS and decreased the anthocyanin concentration in berries and wines, especially in the vintages with more rainy and cloudy days. 5A tended to decrease the pruning weight of CS and increase the anthocyanin concentration in berries and wines. Orthogonal partial least squares discriminant analysis (OPLS-DA) showed that the concentrations of total anthocyanins, F3’H-anthocyanins, malvidin-3-O-glucoside (Mv-glu), and malvidin-3-O-acetylglucoside (Mv-acglu) were the key substances affected by the rootstocks in CS berries and were significantly decreased by 1103P. Total anthocyanins, pinotins, Mv-glu, epicatechin, and vitisins were the rootstock-sensitive compounds that commonly differed in wines among the three comparison groups in the two vintages. Furthermore, 1103P brought more brightness to the wine and 5A gave the wine more red tones. In conclusion, rootstock 5A was recommended in the rainy and cloudy climate regions with regard to the berry flavonoids accumulation and the wine color. |
format | Online Article Text |
id | pubmed-9424884 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94248842022-08-31 The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China Han, Xiao Wang, Yu Lu, Hao-Cheng Yang, Hang-Yu Li, Hui-Qing Gao, Xiao-Tong Pei, Xuan-Xuan He, Fei Duan, Chang-Qing Wang, Jun Front Plant Sci Plant Science Rootstocks are commonly utilized owing to their resistance to abiotic and biotic stress in viticulture. This study evaluated the effects of three rootstocks (1103P, SO4, and 5A) on the Cabernet Sauvignon (CS) vine growth, and their berries and wines flavonoids profiles in four consecutive vintages. The results showed that 1103P increased the pruning weight of CS and decreased the anthocyanin concentration in berries and wines, especially in the vintages with more rainy and cloudy days. 5A tended to decrease the pruning weight of CS and increase the anthocyanin concentration in berries and wines. Orthogonal partial least squares discriminant analysis (OPLS-DA) showed that the concentrations of total anthocyanins, F3’H-anthocyanins, malvidin-3-O-glucoside (Mv-glu), and malvidin-3-O-acetylglucoside (Mv-acglu) were the key substances affected by the rootstocks in CS berries and were significantly decreased by 1103P. Total anthocyanins, pinotins, Mv-glu, epicatechin, and vitisins were the rootstock-sensitive compounds that commonly differed in wines among the three comparison groups in the two vintages. Furthermore, 1103P brought more brightness to the wine and 5A gave the wine more red tones. In conclusion, rootstock 5A was recommended in the rainy and cloudy climate regions with regard to the berry flavonoids accumulation and the wine color. Frontiers Media S.A. 2022-08-16 /pmc/articles/PMC9424884/ /pubmed/36051296 http://dx.doi.org/10.3389/fpls.2022.978497 Text en Copyright © 2022 Han, Wang, Lu, Yang, Li, Gao, Pei, He, Duan and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Han, Xiao Wang, Yu Lu, Hao-Cheng Yang, Hang-Yu Li, Hui-Qing Gao, Xiao-Tong Pei, Xuan-Xuan He, Fei Duan, Chang-Qing Wang, Jun The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China |
title | The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China |
title_full | The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China |
title_fullStr | The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China |
title_full_unstemmed | The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China |
title_short | The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China |
title_sort | combined influence of rootstock and vintage climate on the grape and wine flavonoids of vitis vinifera l. cv. cabernet sauvignon in eastern china |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9424884/ https://www.ncbi.nlm.nih.gov/pubmed/36051296 http://dx.doi.org/10.3389/fpls.2022.978497 |
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