Funktionelle und morphologische Geschmacks- und Geruchsstörungen bei COVID-19-Patienten

OBJECTIVE: This study aimed to test the prevalence and evolution of acute olfactory and gustatory functional impairment and their morphologic correlates in COVID-19 patients who require hospitalization due to COVID-19-related respiratory conditions. METHODS: Included were 53 consecutive hospitalized...

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Detalles Bibliográficos
Autores principales: Pavlidis, Pavlos, Schittek, Gregor Alexander, Fouka, Evangelia, Spyridonidis, Efstathios, Gouveris, Haralampos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Medizin 2022
Materias:
Originalien
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425785/
https://www.ncbi.nlm.nih.gov/pubmed/36040511
http://dx.doi.org/10.1007/s00106-022-01218-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425785/
https://www.ncbi.nlm.nih.gov/pubmed/36040511
http://dx.doi.org/10.1007/s00106-022-01218-1

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