Food handler's level of COVID-19 prevention practice and preparedness of food and drinking establishments to combat the pandemic in Eastern Ethiopia

BACKGROUND: Food and drinking establishments are potential hotspots for the spread of coronavirus. Food handler's have a higher risk of contracting the disease and transmitting it to others. The aim of this study was to assess the food handler's level of preventive practices toward COVID-1...

Descripción completa

Detalles Bibliográficos
Autores principales: Habte, Sisay, Debella, Adera, Abdeta, Tilahun, Birhanu, Abdi, Balis, Bikila, Eshetu, Bajrond, Bekele, Habtamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9426340/
https://www.ncbi.nlm.nih.gov/pubmed/36052003
http://dx.doi.org/10.3389/fpubh.2022.912077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9426340/
https://www.ncbi.nlm.nih.gov/pubmed/36052003
http://dx.doi.org/10.3389/fpubh.2022.912077

Ejemplares similares