A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic

BACKGROUND: The coronavirus disease 2019 pandemic affected food availability and accessibility for many older adults, especially those experiencing food insecurity. Food citizenship is a theoretical framework that encourages the use of alternate over industrial food sources and can characterize wher...

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Detalles Bibliográficos
Autores principales: Brady, Patrick J., Askelson, Natoshia M., Thompson, Helaina, Kersten, Sarah, Hopkins, Haley, Ashida, Sato, Nothwehr, Faryle, Janssen, Brandi, Frisvold, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the Academy of Nutrition and Dietetics. 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428107/
https://www.ncbi.nlm.nih.gov/pubmed/36055634
http://dx.doi.org/10.1016/j.jand.2022.08.131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428107/
https://www.ncbi.nlm.nih.gov/pubmed/36055634
http://dx.doi.org/10.1016/j.jand.2022.08.131

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