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A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
BACKGROUND: The coronavirus disease 2019 pandemic affected food availability and accessibility for many older adults, especially those experiencing food insecurity. Food citizenship is a theoretical framework that encourages the use of alternate over industrial food sources and can characterize wher...
Autores principales: | Brady, Patrick J., Askelson, Natoshia M., Thompson, Helaina, Kersten, Sarah, Hopkins, Haley, Ashida, Sato, Nothwehr, Faryle, Janssen, Brandi, Frisvold, David |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
by the Academy of Nutrition and Dietetics.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428107/ https://www.ncbi.nlm.nih.gov/pubmed/36055634 http://dx.doi.org/10.1016/j.jand.2022.08.131 |
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