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Ciguatera fish poisoning in Brazilian traveler to Caribbean
Ciguatera poisoning is the most common form of non-bacterial food-poisoning from fish worldwide. The incidence among Brazilians returning from high-risk regions is unclear because it is not a mandatory reportable disease. We describe a previously healthy 53-year-old Brazilian woman developed Ciguate...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428201/ https://www.ncbi.nlm.nih.gov/pubmed/31301279 http://dx.doi.org/10.1016/j.bjid.2019.06.004 |