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Ciguatera fish poisoning in Brazilian traveler to Caribbean

Ciguatera poisoning is the most common form of non-bacterial food-poisoning from fish worldwide. The incidence among Brazilians returning from high-risk regions is unclear because it is not a mandatory reportable disease. We describe a previously healthy 53-year-old Brazilian woman developed Ciguate...

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Detalles Bibliográficos
Autores principales: Neves, Cidney K., Goldani, Luciano Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428201/
https://www.ncbi.nlm.nih.gov/pubmed/31301279
http://dx.doi.org/10.1016/j.bjid.2019.06.004