Probable close contact transmission in a restaurant in China

Detalles Bibliográficos
Autores principales: Zhang, Nan, Hu, Ting, Zhang, Jiayi, Mai, Weizhen, Jian, Minting, Li, Jiajie, Chen, Fengping, Zhu, Min, Zhuang, Linan, Jin, Tianyi, Qian, Hua, Li, Yuguo, Kang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd on behalf of The British Infection Association. 2022
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428334/
https://www.ncbi.nlm.nih.gov/pubmed/36057385
http://dx.doi.org/10.1016/j.jinf.2022.08.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428334/
https://www.ncbi.nlm.nih.gov/pubmed/36057385
http://dx.doi.org/10.1016/j.jinf.2022.08.029

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