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Probable close contact transmission in a restaurant in China
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Ltd on behalf of The British Infection Association.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428334/ https://www.ncbi.nlm.nih.gov/pubmed/36057385 http://dx.doi.org/10.1016/j.jinf.2022.08.029 |
| _version_ | 1784779092736868352 |
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| author | Zhang, Nan Hu, Ting Zhang, Jiayi Mai, Weizhen Jian, Minting Li, Jiajie Chen, Fengping Zhu, Min Zhuang, Linan Jin, Tianyi Qian, Hua Li, Yuguo Kang, Min |
| author_facet | Zhang, Nan Hu, Ting Zhang, Jiayi Mai, Weizhen Jian, Minting Li, Jiajie Chen, Fengping Zhu, Min Zhuang, Linan Jin, Tianyi Qian, Hua Li, Yuguo Kang, Min |
| author_sort | Zhang, Nan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9428334 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Published by Elsevier Ltd on behalf of The British Infection Association. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94283342022-08-31 Probable close contact transmission in a restaurant in China Zhang, Nan Hu, Ting Zhang, Jiayi Mai, Weizhen Jian, Minting Li, Jiajie Chen, Fengping Zhu, Min Zhuang, Linan Jin, Tianyi Qian, Hua Li, Yuguo Kang, Min J Infect Letter to the Editor Published by Elsevier Ltd on behalf of The British Infection Association. 2022-11 2022-08-31 /pmc/articles/PMC9428334/ /pubmed/36057385 http://dx.doi.org/10.1016/j.jinf.2022.08.029 Text en © 2022 Published by Elsevier Ltd on behalf of The British Infection Association. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Letter to the Editor Zhang, Nan Hu, Ting Zhang, Jiayi Mai, Weizhen Jian, Minting Li, Jiajie Chen, Fengping Zhu, Min Zhuang, Linan Jin, Tianyi Qian, Hua Li, Yuguo Kang, Min Probable close contact transmission in a restaurant in China |
| title | Probable close contact transmission in a restaurant in China |
| title_full | Probable close contact transmission in a restaurant in China |
| title_fullStr | Probable close contact transmission in a restaurant in China |
| title_full_unstemmed | Probable close contact transmission in a restaurant in China |
| title_short | Probable close contact transmission in a restaurant in China |
| title_sort | probable close contact transmission in a restaurant in china |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428334/ https://www.ncbi.nlm.nih.gov/pubmed/36057385 http://dx.doi.org/10.1016/j.jinf.2022.08.029 |
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