Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in Ethiopia

In the present study, the levels and probable public health risks of selected metals (Fe, Mn, Cu, Zn, Ni, Cd and Pb) in nine wheat flour samples collected from Amhara, Oromia, South region, and the Strategic Food Reserve Agency were determined using FAAS and compared with results of prior studies an...

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Detalles Bibliográficos
Autores principales: Alemu, Wudineh Dessie, Bulta, Alemu Lelago, Doda, Mesfin Bibiso, Kanido, Camerun Kastro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428666/
https://www.ncbi.nlm.nih.gov/pubmed/36106088
http://dx.doi.org/10.1017/jns.2022.70

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428666/
https://www.ncbi.nlm.nih.gov/pubmed/36106088
http://dx.doi.org/10.1017/jns.2022.70

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