Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs

This study evaluated the viability of encapsulated Lactobacillus delbrueckii subsp. bulgaricus in chocolate during storage and in-vitro gastrointestinal transit. Flavonoid contents and short chain fatty acids (SCFAs) production during gastrointestinal transit were also assessed. Encapsulated L. delb...

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Detalles Bibliográficos
Autores principales: Hossain, Md Nur, Senaka Ranadheera, Chaminda, Fang, Zhongxiang, Masum, A.K.M., Ajlouni, Said
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428806/
https://www.ncbi.nlm.nih.gov/pubmed/36061408
http://dx.doi.org/10.1016/j.crfs.2022.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428806/
https://www.ncbi.nlm.nih.gov/pubmed/36061408
http://dx.doi.org/10.1016/j.crfs.2022.08.001

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