Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

OBJECTIVE: To examine the association between consumption of ultra-processed foods and risk of colorectal cancer among men and women from three large prospective cohorts. DESIGN: Prospective cohort study with dietary intake assessed every four years using food frequency questionnaires. SETTING: Thre...

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Detalles Bibliográficos
Autores principales: Wang, Lu, Du, Mengxi, Wang, Kai, Khandpur, Neha, Rossato, Sinara Laurini, Drouin-Chartier, Jean-Philippe, Steele, Euridice Martínez, Giovannucci, Edward, Song, Mingyang, Zhang, Fang Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9430376/
http://dx.doi.org/10.1136/bmj-2021-068921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9430376/
http://dx.doi.org/10.1136/bmj-2021-068921

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