Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant

The present study was conducted under the hypothesis that, in field peas, type of plant material, stage of maturity, ensiling, silage additive, and aerobic stress affect the composition and diversity of epiphytic microbial communities. Epiphytic microbial composition and diversity of pea seeds, part...

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Detalles Bibliográficos
Autores principales: Bachmann, Martin, Wensch-Dorendorf, Monika, Kuhnitzsch, Christian, Kleinsteuber, Sabine, Popp, Denny, Thierbach, Annabel, Martens, Siriwan D., Steinhöfel, Olaf, Zeyner, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431205/
https://www.ncbi.nlm.nih.gov/pubmed/35946942
http://dx.doi.org/10.1128/spectrum.00953-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431205/
https://www.ncbi.nlm.nih.gov/pubmed/35946942
http://dx.doi.org/10.1128/spectrum.00953-22

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