Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption

Dietary surveys are conducted to examine the population’s dietary patterns that require a complex system of databases, and rules for constructing the data matrix (precision, coding, deriving new variables, e.g., body mass index from individual’s height and weight, classes, e.g., age-class, socio-eco...

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Detalles Bibliográficos
Autores principales: Le Donne, Cinzia, Piccinelli, Raffaela, Sette, Stefania, Martone, Deborah, Catasta, Giovina, Censi, Laura, Comendador Azcarraga, Francisco Javier, D’Addezio, Laura, Ferrari, Marika, Mistura, Lorenza, Pettinelli, Antonella, Saba, Anna, Barbina, Donatella, Guerrera, Debora, Carbone, Pietro, Mazzaccara, Alfonso, Turrini, Aida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431366/
https://www.ncbi.nlm.nih.gov/pubmed/36061894
http://dx.doi.org/10.3389/fnut.2022.954939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431366/
https://www.ncbi.nlm.nih.gov/pubmed/36061894
http://dx.doi.org/10.3389/fnut.2022.954939

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