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Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption
Dietary surveys are conducted to examine the population’s dietary patterns that require a complex system of databases, and rules for constructing the data matrix (precision, coding, deriving new variables, e.g., body mass index from individual’s height and weight, classes, e.g., age-class, socio-eco...
Autores principales: | Le Donne, Cinzia, Piccinelli, Raffaela, Sette, Stefania, Martone, Deborah, Catasta, Giovina, Censi, Laura, Comendador Azcarraga, Francisco Javier, D’Addezio, Laura, Ferrari, Marika, Mistura, Lorenza, Pettinelli, Antonella, Saba, Anna, Barbina, Donatella, Guerrera, Debora, Carbone, Pietro, Mazzaccara, Alfonso, Turrini, Aida |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431366/ https://www.ncbi.nlm.nih.gov/pubmed/36061894 http://dx.doi.org/10.3389/fnut.2022.954939 |
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