New strategies for identifying and masking the bitter taste in traditional herbal medicines: The example of Huanglian Jiedu Decoction

Suppressing the bitter taste of traditional Chinese medicine (TCM) largely has been a major clinical challenge due to complex and diverse metabolites and high dispersion of bitter metabolites in liquid preparations. In this work, we developed a novel strategy for recognizing bitter substances, hidin...

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Detalles Bibliográficos
Autores principales: Ke, Xiumei, Ma, Hongyan, Yang, Junxuan, Qiu, Min, Wang, Jianwei, Han, Li, Zhang, Dingkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431955/
https://www.ncbi.nlm.nih.gov/pubmed/36060004
http://dx.doi.org/10.3389/fphar.2022.843821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431955/
https://www.ncbi.nlm.nih.gov/pubmed/36060004
http://dx.doi.org/10.3389/fphar.2022.843821

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