Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight()

OBJECTIVE: To evaluate the impact of a nutritional intervention on nutritional status, ultra-processed food consumption, and quality of life of adolescents with excess weight. METHODS: Experimental study with adolescent students with excess weight, divided into two groups, an intervention group and...

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Detalles Bibliográficos
Autores principales: Poll, Fabiana A., Miraglia, Fernanda, D’avila, Helen F., Reuter, Cézane P., Mello, Elza D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9432027/
https://www.ncbi.nlm.nih.gov/pubmed/31376386
http://dx.doi.org/10.1016/j.jped.2019.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9432027/
https://www.ncbi.nlm.nih.gov/pubmed/31376386
http://dx.doi.org/10.1016/j.jped.2019.05.007

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