Knowledge and food practices questionnaire: construction and validation

OBJECTIVES: To develop and validate an instrument about nutritional knowledge and feeding practices to be used in children aged 7–11 years, based on the latest Brazilian Food Guide. METHODS: Review on the subject; instrument creation; content validity with two groups of judges: first, nutritionists...

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Detalles Bibliográficos
Autores principales: da Silva, Anelise Bozzetto, Piccoli, Ângela B., Pellanda, Lucia C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9432235/
https://www.ncbi.nlm.nih.gov/pubmed/32084439
http://dx.doi.org/10.1016/j.jped.2019.11.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9432235/
https://www.ncbi.nlm.nih.gov/pubmed/32084439
http://dx.doi.org/10.1016/j.jped.2019.11.006

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