Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in Benin

Nutrients in quail eggs can be affected by egg product processing technologies. However, freeze-drying would be the most suitable, but it is very costly and difficult to transfer to the quail egg production actors. This study is aimed at comparing the physicochemical and microbiological qualities of...

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Detalles Bibliográficos
Autores principales: Ekpo, Kotchikpa Justin, Osseyi, Germain Elolo, Dossou, Joseph, Ahyi, Virgile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433302/
https://www.ncbi.nlm.nih.gov/pubmed/36062250
http://dx.doi.org/10.1155/2022/1991659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433302/
https://www.ncbi.nlm.nih.gov/pubmed/36062250
http://dx.doi.org/10.1155/2022/1991659

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