The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods

Fermented foods (ffs) and beverages are widely consumed in Southeast Asia (SEA) for their nutritional balance, flavor, and food security. They serve as vehicles for beneficial microorganisms performing a significant role in human health. However, there are still major challenges concerning the safet...

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Detalles Bibliográficos
Autores principales: Owolabi, Iyiola O., Kolawole, Oluwatobi, Jantarabut, Phantakan, Elliott, Christopher T., Petchkongkaew, Awanwee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433409/
https://www.ncbi.nlm.nih.gov/pubmed/36045143
http://dx.doi.org/10.1038/s41538-022-00152-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433409/
https://www.ncbi.nlm.nih.gov/pubmed/36045143
http://dx.doi.org/10.1038/s41538-022-00152-4

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