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The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods
Fermented foods (ffs) and beverages are widely consumed in Southeast Asia (SEA) for their nutritional balance, flavor, and food security. They serve as vehicles for beneficial microorganisms performing a significant role in human health. However, there are still major challenges concerning the safet...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433409/ https://www.ncbi.nlm.nih.gov/pubmed/36045143 http://dx.doi.org/10.1038/s41538-022-00152-4 |