Preliminary evaluation of probiotic properties and safety profile of Lactiplantibacillus plantarum isolated from spontaneously fermented milk, Amabere amaruranu

The aim of this study was to assess the probiotic potential and safety profile of a Lactiplantibacillus plantarum EGER41 strain isolated from Kenyan spontaneously fermented milk, Amabere amaruranu. The L. plantarum EGER41 isolate was tested for temperature sensitivity (at 15 °C, 30 °C, 37 °C, and 45...

Descripción completa

Detalles Bibliográficos
Autores principales: Katiku, Mercy Mwikali, Matofari, Joseph Wafula, Nduko, John Masani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433664/
https://www.ncbi.nlm.nih.gov/pubmed/36060993
http://dx.doi.org/10.1016/j.heliyon.2022.e10342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433664/
https://www.ncbi.nlm.nih.gov/pubmed/36060993
http://dx.doi.org/10.1016/j.heliyon.2022.e10342

Ejemplares similares