Pathway to achieve a sustainable food and land-use transition in India

India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement. This will require a significant reduction in greenhouse gas (GHG) emissions from the food and land-use sector. In this paper, we construct three p...

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Detalles Bibliográficos
Autores principales: Jha, Chandan Kumar, Ghosh, Ranjan Kumar, Saxena, Satyam, Singh, Vartika, Mosnier, Aline, Guzman, Katya Perez, Stevanović, Miodrag, Popp, Alexander, Lotze-Campen, Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2022
Materias:
Special Feature: Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434068/
https://www.ncbi.nlm.nih.gov/pubmed/36065166
http://dx.doi.org/10.1007/s11625-022-01193-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434068/
https://www.ncbi.nlm.nih.gov/pubmed/36065166
http://dx.doi.org/10.1007/s11625-022-01193-0

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