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In Vivo Detection of Glutamate in Tomatoes by an Enzyme-Based Electrochemical Biosensor
[Image: see text] The in vivo and on-site detection of key physiology parameters in plants will be of great relevance for precision agriculture and food technology. In this work, a sensitive enzymatic glutamate sensor was successfully developed. To enhance the conductivity and catalytic ability and...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434751/ https://www.ncbi.nlm.nih.gov/pubmed/36061716 http://dx.doi.org/10.1021/acsomega.2c04029 |