Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact. We characterized processed meat intake and associated...

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Detalles Bibliográficos
Autores principales: Ruedlinger, Jenny, Cid-Ossandón, Vicente, Huidobro, Andrea, Van De Wyngard, Vanessa, Vargas, Claudio, Ferreccio, Catterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436317/
https://www.ncbi.nlm.nih.gov/pubmed/36062116
http://dx.doi.org/10.3389/fpubh.2022.960997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436317/
https://www.ncbi.nlm.nih.gov/pubmed/36062116
http://dx.doi.org/10.3389/fpubh.2022.960997

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