Ultra-processed foods: how functional is the NOVA system?

BACKGROUND: In the NOVA classification system, descriptive criteria are used to assign foods to one of four groups based on processing-related criteria. Although NOVA is widely used, its robustness and functionality remain largely unexplored. We determined whether this system leads to consistent foo...

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Detalles Bibliográficos
Autores principales: Braesco, Véronique, Souchon, Isabelle, Sauvant, Patrick, Haurogné, Typhaine, Maillot, Matthieu, Féart, Catherine, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436773/
https://www.ncbi.nlm.nih.gov/pubmed/35314769
http://dx.doi.org/10.1038/s41430-022-01099-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436773/
https://www.ncbi.nlm.nih.gov/pubmed/35314769
http://dx.doi.org/10.1038/s41430-022-01099-1

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