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Chromatographic separation of glycated peptide isomers derived from glucose and fructose
Amino groups in proteins can react with aldehyde groups in aldoses or keto groups in ketoses, e.g., d-glucose and d-fructose, yielding Schiff bases that rearrange to more stable Amadori and Heyns products, respectively. Analytical strategies to identify and quantify each glycation product in the pre...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436859/ https://www.ncbi.nlm.nih.gov/pubmed/35922676 http://dx.doi.org/10.1007/s00216-022-04243-9 |