Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation

A tannase-positive Bacillus gottheilii M2S2 and Bacillus cereus M1GT were co-cultivated for the production of gallic acid using tannic acid as the sole carbon source through submerged fermentation. Taguchi orthogonal array of design of experimental methodology was used to estimate the influence and...

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Detalles Bibliográficos
Autores principales: Selvaraj, Subbalaxmi, Amaral, Julia Moraes, Murty, Vytla Ramachandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436867/
https://www.ncbi.nlm.nih.gov/pubmed/36048277
http://dx.doi.org/10.1007/s00203-022-03168-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436867/
https://www.ncbi.nlm.nih.gov/pubmed/36048277
http://dx.doi.org/10.1007/s00203-022-03168-2

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