Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage

Fewer studies in recent years have been conducted on the nutritional potential and fermentation quality of silage prepared from pomegranate leaves (PL). So, we investigated the nutritional-fermentation quality of PL before and after ensiling with or without yogurt containing mainly lactic acid-produ...

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Detalles Bibliográficos
Autores principales: Kazemi, Mohsen, Valizadeh, Reza, Ibrahimi Khoram Abadi, Elias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437189/
https://www.ncbi.nlm.nih.gov/pubmed/36048307
http://dx.doi.org/10.1186/s13568-022-01452-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437189/
https://www.ncbi.nlm.nih.gov/pubmed/36048307
http://dx.doi.org/10.1186/s13568-022-01452-4

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