Cargando…

Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage

Fewer studies in recent years have been conducted on the nutritional potential and fermentation quality of silage prepared from pomegranate leaves (PL). So, we investigated the nutritional-fermentation quality of PL before and after ensiling with or without yogurt containing mainly lactic acid-produ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kazemi, Mohsen, Valizadeh, Reza, Ibrahimi Khoram Abadi, Elias
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437189/ https://www.ncbi.nlm.nih.gov/pubmed/36048307 http://dx.doi.org/10.1186/s13568-022-01452-4

Ejemplares similares

Can Alhaji maurorum as a halophyte plant be ensiled with molasses and Saccharomyces cerevisiae well?
por: Kazemi, Mohsen, et al.
Publicado: (2023)

The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage
por: Konca, Y., et al.
Publicado: (2016)

Mixed Leucaena and molasses can increase the nutritional quality and rumen degradation of corn stover silage
por: Sutaryono, Yusuf Akhyar, et al.
Publicado: (2023)

Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
por: Phesatcha, K., et al.
Publicado: (2016)

Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage
por: Luo, Runbo, et al.
Publicado: (2021)

Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage
por: Bakare, Archibold G., et al.
Publicado: (2023)

Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage
por: Liu, Beiyi, et al.
Publicado: (2020)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
por: Li, Yuyu, et al.
Publicado: (2022)

Soybean Molasses in Animal Nutrition
por: Rakita, Sladjana, et al.
Publicado: (2021)

Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants
por: Cui, Xiaopeng, et al.
Publicado: (2022)

The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages
por: Wagali, Philip, et al.
Publicado: (2023)

Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle
por: Sumi, Koichiro, et al.
Publicado: (2023)

A Combination of Novel Microecological Agents and Molasses Role in Digestibility and Fermentation of Rice Straw by Facilitating the Ruminal Microbial Colonization
por: Ma, Yulin, et al.
Publicado: (2022)

A Review Regarding the Use of Molasses in Animal Nutrition
por: Mordenti, Attilio Luigi, et al.
Publicado: (2021)

Investigation of antioxidant compounds in commercial pomegranate molasses products using matrix-solid phase dispersion extraction coupled with HPLC
por: Kamal, Y.T., et al.
Publicado: (2018)

Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts
por: Golmakani, Mohammad‐Taghi, et al.
Publicado: (2021)

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
por: Dong, Zhihao, et al.
Publicado: (2020)

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2019)

Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie
por: Alsubhi, Nouf H., et al.
Publicado: (2022)

Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt
por: Huang, Zhipeng, et al.
Publicado: (2023)

Adaptation of Methanogenic Inocula to Anaerobic Digestion of Maize Silage
por: Wojcieszak, Martyna, et al.
Publicado: (2017)

Degradative Ability of Mushrooms Cultivated on Corn Silage Digestate
por: Fornito, Stefano, et al.
Publicado: (2020)

Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
por: Chen, Lei, et al.
Publicado: (2014)

From Molasse to brick
por: Nass, Benjamin
Publicado: (2022)

Molasse is the new ore
por: Bürki, Matthias, et al.
Publicado: (2022)

Effects of mixing Neolamarckia cadamba leaves on fermentation quality, microbial community of high moisture alfalfa and stylo silage
por: Wang, Cheng, et al.
Publicado: (2019)

Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats
por: Purba, Rayudika Aprilia Patindra, et al.
Publicado: (2023)

Ensiling process and pomegranate peel extract as a natural additive in potential prevention of fungal and mycotoxin contamination in silage
por: Sadhasivam, Sudharsan, et al.
Publicado: (2022)

Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation
por: Saadati, Safoora, et al.
Publicado: (2022)

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
por: Xie, Yixiao, et al.
Publicado: (2022)

The effect of corn silage hybrid and inclusion on performance of finishing steers and silage hybrid effects on digestibility and performance of growing steers
por: Hilscher, F Henry, et al.
Publicado: (2022)

Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility
por: Sun, Lin, et al.
Publicado: (2019)

Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
por: Gao, Jun Lei, et al.
Publicado: (2019)

A study on the nutritional characteristics of some plants and their effects on ruminal microbial fermentation and protozoa population
por: Kazemi, Mohsen, et al.
Publicado: (2021)

Production of radioactive isotopes in molasse
por: Vincke, H H, et al.
Publicado: (2000)

Thermal Conversion Characteristics of Molasses
por: Dirbeba, Meheretu Jaleta, et al.
Publicado: (2021)

Molasses as a Food for Horses
por: Berns, George H.
Publicado: (1902)

Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
por: Kim, Dong Hyeon, et al.
Publicado: (2015)

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb
por: Girard, Marion, et al.
Publicado: (2020)

Digestibility and palatability of Virginia fanpetals (Sida hermaphrodita R.) silage in sheep
por: Purwin, Cezary, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0h0a0efppmktmt0q25ot0ha84j