Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach

The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to drive products reformulation by the food indu...

Descripción completa

Detalles Bibliográficos
Autores principales: Martini, Daniela, Marangoni, Franca, Banterle, Alessandro, Donini, Lorenzo Maria, Riccardi, Gabriele, Poli, Andrea, Pellegrini, Nicoletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437431/
https://www.ncbi.nlm.nih.gov/pubmed/36061903
http://dx.doi.org/10.3389/fnut.2022.963592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437431/
https://www.ncbi.nlm.nih.gov/pubmed/36061903
http://dx.doi.org/10.3389/fnut.2022.963592

Ejemplares similares