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Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach

The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to drive products reformulation by the food indu...

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Detalles Bibliográficos
Autores principales:	Martini, Daniela, Marangoni, Franca, Banterle, Alessandro, Donini, Lorenzo Maria, Riccardi, Gabriele, Poli, Andrea, Pellegrini, Nicoletta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437431/ https://www.ncbi.nlm.nih.gov/pubmed/36061903 http://dx.doi.org/10.3389/fnut.2022.963592

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